Hey, y’all! How are you doing? I am doing well at this moment. As you can imagine, this past year has been a rollercoaster one due to deaths in my family, my personal inner circle, and in the music business as well as some more positive news which is that I am currently employed as one of the cooks at Zaxby’s on Randolph Street in Thomasville where I have been working since orientation which was a week before the restaurant officially opened for business. However, I still have intentions to start rocking again, so don’t fret (no pun intended, of course) because I am about to hit the Piedmont Triad open mic scene again hopefully within the next few weeks, and I plan to return to recording music after the holidays.
Thank you all so very much for your support.